Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Friday, May 18, 2007

Great Cheesecake at Chelsea


Chelsea Interiors

On Mother's Day last Sunday, after a sumptuous lunch at Portico's in Serendra, we decided to try out a new dessert place that my friend R had suggested to me the day before.

We simply crossed over from Portico's to Chelsea, one of the newest and hippest dining places in Serendra. I especially love Serendra because of all the great dining places one can find here. Though it wreaks havoc on my waistline :<>


Cookie Dough Cheesecake

H and I decided we would have a Cookie Dough Cheesecake to share while L said he wanted to try out the Chocnut Tiramisu. L is the family tiramisu gourmet so he always like to check out this dessert whenever he gets the opportunity. We ordered a couple of tall cool drinks to go with our already sweet selections. I opted for my usual pot of Peppermint tea.

Hands down I can tell you that both selections were to die for! The Cookie Dough Cheesecake reminded me of the huge and sinful selections at California Cheesecake Factory in Los Angeles. This local version is tops in my book! Soft, moist with a melts in your mouth goodness with just the right touch of sweetness.


Chocnut Tiramisu


L, who was busy drawing and mulling over the interiors was quite happy with his Chocnut Tiramisu. For peanut lovers, this Tiramisu has generous bits of chonut sprinkled over heaping layers of cream and a graham cracker-based filling. The kids really enjoyed it though it was a bit too sweet for me.

Chelsea has beautiful interiors and comfortable seating with natural light streaming into the restaurant from huge glass windows that give you a fulll view of what's going on outside. It sort of reminded me of a restaurant I visited as a young bride while honeymooning in London. But Chelsea is not just about desserts but about great food as well! I am eager to go back one of these days to try out their sandwiches and pastas and other entree's. They also have a nice selection of foodies, condiments and spices that you can't find in other places.


Chelsea's goodies



Expect to spend around 1200 to 1500 pesos for two persons if you opt to go for meals and desserts. If you're just there for desserts, which two people can actually share, and coffee or tea, expect to shell out from 500 to 700 for two people.



View the rest of my Chelsea photos here

Wednesday, May 16, 2007

Bolinao - Gateway to the Sun

bolinao lighthouse2Before the frenzy of election week broke out, our family decided to embark on a little adventure in search of quality, family time. We found ourselves driving (more like H driving all the waaaaaay) for six hours to a quiet part of Pangasinan - rich in heritage, pastoral scenes and the simple, unadulterated joys of being with loved ones (intermittent celphone signals, no computers, newspapers, only four TV channels...) and chatting the night away.

We holed ourselves up at a quaint and charming resort by the sea called Puerto Del Sol and for four days did nothing but swim, sleep, eat, go around the countryside and trade stories. We consistently watched the AXN hit tv series "Worlds Apart" and could not help note the parallelisms. Over-all, we had a really had a fantastic time and the children were introduced to a pastoral kind of life. If the drive weren't so long, I would return, in the blink of an eye. Oh the joys of being with family by the sea. Here are some pictures from that family adventure...


Sunday, May 13, 2007

Becoming Mom

Mom& P I suppose the task of childhood when your mother is a famous actress becomes much easier when it is lived away from the glare of the klieg lights. I am amazed at the way the younger ones do it nowadays. However, shielding me from the trappings of showbiz was my mother’s choice when I was growing up in 70s.

My mother and I do not look alike, at all. I am often introduced as “the daughter of …” and a joke I like to play with people I meet for the first time is that I let the introductory statement hang and say “Wait, don’t tell them, let them guess.” I often give them three chances to guess who my mommy is and 90% of the time they are unable to name mommy unless I shower them with very obvious clues. Mommy always gets a kick every time I tell her who my latest “mom” is.

However, the differences end there and now that I’m in my 40s, I slowly realize that no matter how much I tried to avoid becoming my mother during my younger, angst-ridden years, I am slowly becoming her. I can see my mother grinning as she reads this.

Our mothers role-model for us the women we eventually become. Their behavior and mothering styles during our growing up years really set the kind of pattern that determines the way that we, ourselves mother more or less to a certain degree. Unless you had a terribly dysfunctional childhood, you often become the same type of nurturer that you remember your mother to be. Your values, the manner by which you dress, relate to others, cope with life’s challenges – the small and big things that remind you of mom truly become a part of you later on.

My good friend and college batch mate Alya Honasan says that her mom, Alice Ballesteros Honasan role-modeled for her how one should bear life’s trials with grace and dignity. “I used to wallow in my problems, but seeing my mom get up and cook after just learning of her son’s death has made me aspire for such strength.” Honasan who is also known for her wit, says that she and her mother are the best of friends and share the same wry sense of humor.

Swimming champion Akiko Thompson says that she and her mom Hiroko share many of the same quirks and mannerisms. “For starters I eat like a rabbit all the time now, close my eyes when I am in deep thought or listening, literally giving my ear when conversing, not wanting to shampoo my hair everyday and putting weird stuff like smelly aloe vera on my face. I’ll be shocked if I start cutting my dog’s hair soon!” Truly, we become our mother’s daughters sooner or later in life.

Nina Lim Yuson who set up Museo Pambata with her mother the well-loved and highly-respected Estefania Aldaba Lim says that her late mother was a liberated and progressive woman who was not afraid to question a lot of things. “I was a very shy child but learned to break through because I saw that from my mom. We are also both hardworking and persevering.” Interestingly, Lim-Yuson was also widowed in her 40s just like her mother before her and she said that at this lowest point in her life, it was the memory of how her own mother carried on after losing her dad that helped her pull through as well.

My TOWNS sister, forensic pathologist Dr. Raquel Fortun had the most devoted of mothers. Fortun recalls how mom, Amelia Luisa del Rosario Fortun was a hands-on mom who would deliver (via tricycle and PUJ) hot beef sinigang, rice, ice and patis with kalamansi for my lunch at St Mary’s College in Grade 3, and dinner when I was on duty at UERM. She was the one who kept vigil as I took the entrance exam at UP
Elem School in Grade 5 and she dutifully fetched me everyday till high school in UPIS. And just like mom, Fortun says that she is “one who abhors kalat and is obsessive-compulsive about keeping things in order like me.”

One of good friends growing up was Leah Roa, eldest daughter of actress Boots Anson Roa. Leah and I went to the same exclusive girl’s school and were classmates from first grade all the way until 4th year high school. Like me, Tita Boots, who was like the Sharon Cuneta of the 70s, made sure that her children lead very private lives away from the cameras. Today Leah makes a home in Virginia and works at one of the top universities there. To this day, she gets asked by Filipinos in the
U.S. if she is Boots Anson-Roa’s daughter or her younger sister. Leah says that perhaps it is because of the striking resemblance. “Some even say I sound like her. More importantly though, I see and hear a lot of mom in me when I interact with others, especially with my kids. I end up thinking to myself, “Did I just say what my mom used to say?” Dad often teases mom by saying to her “ten words or less”. Now my kids and husband have to remind me of that as well!”

Of my own mother I have a trunk full of memories. For many years, mom put aside her acting career in favor of raising my brother and me. She only did television shows when I was in my elementary years and would drive me to and from school each and every day all the way until high school and on some days in college. One memory that stands out from those years is how during a storm, when the entire Katipunan Avenue was terribly flooded and impassable, my mother, with and my then 7 year old brother, waded through knee-deep waters to pick me up from school. It is a childhood memory that my brother and I treasure to this very day.

Mom who needs to run (or walk) several miles each week to keep fit, indulged in the sport when she hit her 40s, makes me believe that fitness is possible at any age so it is something that I am trying to emulate and live myself now that I am in 40s. As for quirks, as far back as I can remember, mom has carried a long-standing love affair with virgin coconut oil long before it was in vogue. As a child I could not stand the smell but now that I am much older I find myself turning into a VCO junkie as well. Mom’s glowing skin and jet-black hair are proof that it really does work!

How about you? In what ways have you turned into your mother?Happy mother’s day to my mom and my mother-in-law Dr. Naida Guballa. Thank you for all the love and support you have given me all these years. I am truly blessed to have you both in my life.

Tuesday, November 14, 2006

Tagaytay Revisited

IMG_3672 Tagaytay is one of the few places one can run off to for the day. When you live in Manila, this serene city by the lake isn't too far away. I like going to Tagaytay whether by myself - to indulge in a quiet meal by the lake and meditate with the Good Shepherd nuns or on a day trip with the family. One Saturday, that's exactly what we did...

Leaving the house around 10AM, we motored off to Tagaytay for a late lunch at Midlands. The view from many points in this city is really quite breathtaking. Taking in the scenery and savoring the fresh air is enough to allow one's stress level drop several significant notches. Family We feasted on fish such as Tawilis and Maliputo - delights that are best taken in this part of Luzon. After a hearty lunch, we went to visit the Ilog Maria Bee Farm over at Silang, Cavite to get some honey bee treats.

Honey treats
Look at these prices!

ilog maria
Little shop on the hill...

I personally swear by their lip balm (the best balm with a wonderful peppermint scent and taste that really pampers and protects your lips), their throat spray (best for those who frequently have sore throats), the anti-itch balm forall sorts of allergies and insect bites and of course, to my mind and taste, the best virgin honey in the whole world. On this trip I discovered their essential oils. I was a bit skeptic at first due to the very simple packaging (never judge an essential oil by the way it's packaging looks...) but when I tried it at home, I was pleasantly delilghted by the quality of the oils! Step aside Sue Bee and Burt's Bee's! For a fraction of the cost, you can get world class products for your health and skin here at Ilog Maria.

Our last stop for the day was the Cornerstone Ceramics factory where they make beautiful but affordable pottery pieces, magical chimes and beautiful aromatherapy burners. I had met the owners, EJ and Eve Espiritu a few years ago when we did a feature on them for "Me", the inspirational women's magazine that I used to edit.

Cornerstone
Cornerstone creations

I had searched for them on a previous visit to Tagaytay but could no longer find them. It turns out, they had moved from their Tagaytay office to a quaint location over at Silang, a few meters away from Ilog Maria where they now have their shop and factory in one place. Eve was kind enough to tour us through their small factory and EJ did a pottery demo for the kids. Cornerstone offers free mudpie parties for groups of twenty so long as you give advance notice. Hop over to their website and see what lovely pieces they create.

Tagaytay has something for everyone. It all depends on what adventure you seek for the day.

Monday, November 06, 2006

Loco About Coco



Retro breakfasts anyone?

Coco Rama is the newest and hippest dining place at the Shangri-la Mall. My family and I discovered it one week-end and we were so delighted by the sights and sounds of the whole place. Growing up in 70s, I love all things retro and so do my kids who I believe were born with old souls. Their father, who was in college in the seventies knows all the big hits by heart. Being a breakfast man, he was simply enamored with Coco Rama.

First - the food! Each dish we tried out was oh so delicious and very filling. Back to basics breakfast food just like the way we used to have them as children. Think pancakes, burgers, spam, omelletes, waffles - in really hearty portions and prices that won't bust your budget. There were several entree's to choose from and everyone in the family happily picked out a favorite to try.

L who like that little boy in the commercial loves eggs likes he does chocolate, chose a basic Paradise Omelette (Php 135.00) - stuffed with crabmeat, cheese and grilled vegetables. L who is such a picky eater surprisingly wolfed down this plate-sized egg delight.
eggs paradise

P, whose appetite doesn't reflect on her figure (thank God), felt extra hungry that afternoon and ordered basic Burger Steak with eggs (Php 175.00). Cocorama's is a huge grilled U.S. ground beef patty wth a generous heaping of scrambled eggs and garlic rice. The portion was pretty hefty that P opted to take half of it home instead.

beef PATTY

My roomie, H, the breakfast man went for the ultimate comfort breakfast food - what else but Spam and Eggs (Php 175.00) - three slices of Spam caramelized with a hint of mustard. His food was REALLY good and I couldn't resist digging into some of the tasty and succulent slices of Spam on his plate :)

we love spam

I went for the El Bimbo (Php 199.00). Huh? Yes, named after my favorite dance from the 70s, the El Bimbo is mixed seafood sauteed in garlic, olive oil, white wine and chilis with a generous heaping of warm Spanish rice. I was so happy eating my El Bimbo especially with Donna Summer and the Commodores blasting away in the background. For a moment there I felt like I was 12 years old again :)

el bimbo

As if all these goodies weren't enough, Cocorama offers free chubby, baby pancakes with every meal. Our family had wanted to order dessert after our meals but we were just too stuffed. We plan to go back and try out the Jackson Five pancakes - chocolate pancakes with whipped cream and marshmallows. Mmmmm...

mini pancakes

Cocorama is a fun place to take your family (or your date) to because it's great value for money - your tummy is filled, your senses are sated - audiovisually by the sights and the sounds of the seventies. The people behind Cocorama are the same guys who brought us Heaven and Eggs. Heaven can wait for now -- I'll have an LSD (longanisa, steak and diced veggies - hah!) Omellete with the Jackson Five to go next time.

Coco Rama interiorsCoco Combi
Coco Rama exteriors Take a look at these 70s interiors - note the disco ball. And don't you just love the Volkswagen Combi. Cool.

Wednesday, November 01, 2006

Family Lunch at Myron's

L's Fave

One of L's favorite foods of all time is pannacotta. He was drooling over the Vanilla Bean Pannacotta served at a family lunch one afternoon at Myron's, a steak and seafood place over at the Powerplant Mall in Rockwell. Myron's is owned by a childhood friend, Mon Eugenio, who seems to have a golden touch for the restaurant business. He started with a Spanish restaurant by the Shangri-la Mall parking lot around 10 years ago but had a falling out with its owners and so he opted out and moved on to Katip's that famous watering hole over at good old Katipunan. A few years ago, he sold his shares and then was supposed to open a restaurant at the still-mothballed NAIA 3 so now he has put up the highly suvccessful Myron's over at the Powerplant.

Known as a steak and seafood place with Angus steak that is supposedly to die for, our family opted to do a light lunch instead. We're not really such big steak eaters but were eager to try something new that afternoon. Here's some of the stuff that we decided to savor...

Cream of Pumpkin

Pumpkin soup is a family favorite and P decided to start her meal with this. "It tastes sooo fresh," the pumpkin soup connosieur said. L and I had the French Onion soup which was very tasty and cheesy while H opted for the Asparagus Capuccino - soup, not coffee.

Chicken Fingers

Both kids opted for Chicken Fingers and Fries which was crunchy and very tasty, just the way most kids like it. Dipping options were mayo or catsup.

Roast Beef & Cabbage

H chose to have Roast Beef and Cabbage - a very British dish which he said was succulent and rich in flavor.

I opted to do the greens and chicken (like mother, like child) --

Mesclun Salad with Cajun Chicken

A very healthy and adequate serving of Mesclun Salad with Cajun Chicken. The dish itself looked very appetizing and I was not disappointed. I was also very full at the end of the meal :)

And of course, everyone's favorite part... though we hardly had any space left for it was the piece de resistance ta-dah! -- Vanilla Bean Pannacotta

Vanilla Bean Pannacotta

Which father and son and mother and daughter devoured!

Let's Dive InSated...

And here we are, all happy and sated after that delicious meal.


Myron's at the Powerplant --
Myron's

Sunday, October 29, 2006

Pokemon Halloween in Manila

Costume Parade

Costumes are always the best part of Halloween.

As a child in the 70s, Halloween wasn't really such a big deal. Trick or treat was something we just read about in books and Halloween parties were confined to the movies or television. Well, times have certainly changed and Manila has become very western in its practice of Halloween traditions.

Beginning with my daughter P who has in her closet every imaginable Disney princess costume that you can think of, Halloween has been a major family thing since 1995. Yesterday, our Halloween to-do was at the EDSA Shangri-la Mall where L had his major Halloween class party at Fish and Co.

The party was very well-organized by the dynamic parents of L's class - namely the ever funny S, C and her husband E who so generously donated the prizes, F and his wife A and V who set up the very well-organized and fun party that all the boys and girls in attendance loved. Congratulations to them for always pulling off a great class event!

Phantom and Pokemon Pokemon was the over-all theme and Pikachu himself was there to give the boys a grand time. Here's a picture of L sandwiched between two of his Pokemon friends. The boys willingly participated in all the games and of course were all very eager to win after they saw the great array of prizes to be had! Barbie dolls were won by practically all of the little girls in attendance. Super saya talaga ng mga bata!

L's costume was given to him by his godmother whom we lovingly call the Contessa from Malibu. He had originally wanted to come as a Dementor but all the Target stores had run out! Thus, his Ninang wisely picked out something very close to what L had set his eyes on. He came instead as a Phantom, complete with hooded cowl and all. Hand-carried by his ninang, on her visit to Manila last week, it won for him the "Scariest Costume" award! What a great surprise it was for L and the award (plus [prize) certainly made his day!

Phantom and mom
Here are some more photographs from our fun Halloween party. The thing I like most about Halloween is that we can all dress up (nope, I didn't wear a costume!) watch our kids have a blast, let loose and allow our inner child to come out and play. How was your Halloween week-end?